• Vegetarian Entrees

    • http://yunyiworld.com/wp-json/oembed/1.0//"http:////yunyiworld.com//asia///" Yellow Dal Fry

      8.95

      Lentils cooked with Indian spices.  Vegan and GF.

    • Dal Makhani

      9.95

      Lentils cooked with butter and cream in tomato gravy.  Gluten Free.

    • Palak Paneer

      9.95

      Spinach and cottage cheese cooked with tomato and onion. Vegetarian and Gluten free.

    • Channa Saag

      9.95

      Spinach and garbanzo cooked with tomato and onion. Vegetarian and Gluten free.

    • Aloo Saag

      9.95

      Spinach and potato cooked with tomato and onion. Vegetarian and Gluten free.

    • Channa Masala

      9.95

      Garbanzo cooked in mild tangy flavor tomato sauce. Vegetarian, vegan and gluten free.

    • Aloo Mutter

      9.95

      Potato and green peas cooked in curry sauce. Vegetarian, vegan and gluten free.

    • Mutter Panner

      9.95

      Cheese cubes and green peas cooked in flavorful sauce. Vegetarian and Gluten free.

    • Bhindi Masala

      9.95

      Okra cooked in Indian spices and herbs. Vegetarian and Gluten free.

    • Malai Koftka

      9.95

      Potato and cheese dumplings cooked in creamy-nutty sauce. Vegetarian.

    • Aloo Gobi

      9.95

      Potato and cauliflower cooked in Indian spices and herbs. Vegetarian, vegan and gluten free.

    • Navratan Korma

      10.95

      Seasonal vegetables cooked in korma sauce. Contains nuts. Vegetarian and Gluten free.

    • Paneer Tikka Masala

      9.95

      Indian cottage cheese cooked in tikka masala sauce. Vegetarian and Gluten free.

    • Kadai Paneer

      10.95

      Combination of cottage cheese and colorful bell pepper cooked with spicy tangy tomato sauce. Vegetarian and Gluten free.

    • Vegetable Biryani

      10.95

      An aromatic famous rice preparation of vegetables, herbs and spices. Vegetarian and Gluten free.